GASLAND CHEF Gas cooktops have a great many advantages.
- The grates for gas burners are virtually indestructible, and a variety of cookware can be use.
- The gas heats up faster than electricity, making it more efficient for high-heat cooking.
- Gas ranges offer greater heat control, which is critical for precise cooking and the open flames allow you to grill, smoke, and sear food
Compared to induction and electric cooktops, gas stovetops can instantly heat and have the ability to make immediate temperature changes for homeowners who require little guesswork and are easy to control.