Delightful Easter Recipe: Honey Glazed Ham - Gaslandchef

Delightful Easter Recipe: Honey Glazed Ham

As Easter approaches, it's time to plan the perfect centerpiece for your holiday feast. Look no further than a succulent Honey Glazed Ham that's sure to impress your guests and tantalize their taste buds. This classic dish is not only delicious but also surprisingly simple to prepare, especially with the help of GASLAND appliances. Let's dive into this mouthwatering recipe:


- 1 bone-in fully cooked ham (7-9 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg

1. Preheat Your GASLAND Gas Oven:

- Preheat your GASLAND gas oven to 325°F (160°C). This precise temperature setting ensures even cooking and allows the flavors to meld perfectly.

2. Prepare the Glaze:

At GASLAND, we understand the importance of creating a warm and inviting atmosphere for gatherings and celebrations. Whether you're cooking a delicious Easter feast or simply enjoying a cozy evening with loved ones, our range of high-quality appliances is designed to enhance your home and elevate your experiences. From state-of-the-art gas ovens to innovative water heaters, we're committed to providing products that combine performance, reliability, and style.

3. Score and Glaze the Ham:

- Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep.
- Place the ham in a roasting pan, then generously brush the glaze over the entire surface of the ham, ensuring it seeps into the cuts.

4. Bake to Perfection:

- Cover the ham loosely with aluminum foil to prevent it from drying out, then place it in the preheated GASLAND gas oven.
- Bake the ham for approximately 1 to 1 1/2 hours, or until heated through, basting with the glaze every 20-30 minutes.

5. Final Touches:

- Remove the foil during the last 20 minutes of baking to allow the surface of the ham to caramelize and develop a beautiful golden brown color.
- Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and let it rest for 10-15 minutes before slicing.

6. Serve and Enjoy:

- Transfer the honey glazed ham to a serving platter and garnish with fresh herbs or citrus slices for an elegant touch.
- Slice the ham and serve warm alongside your favorite Easter sides and accompaniments.

Experience Easter Bliss

With this delectable Honey Glazed Ham recipe, your Easter celebration is bound to be a culinary triumph. Thanks to the precision and reliability of GASLAND appliances, creating this mouthwatering dish is a breeze. Gather your loved ones, savor the flavors, and create cherished memories around the table this Easter.

Happy Cooking with GASLAND!


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