Sopa de ajo is a balm for a cold day enjoyed throughout Spain. The piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sh...

For this creamy, cheese-laden dish, thin sliced red potatoes and onions are shingled from the outside in, creating an enticing decorative top. Bechamel made with heavy whipping cream creates the ba...