Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in savory, tender meat and a rich and glossy gravy. Novelist Bryan Washington's recipe for Jamaican bra...

"I love everything Vallery Lomas makes, and this modern take on a Coca-Cola cake is no exception. Lomas cleverly calls this recipe Cocoa Cola Bundt Cake, because it combines that deep cola flavor w...

Sopa de ajo is a balm for a cold day enjoyed throughout Spain. The piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sh...

For this creamy, cheese-laden dish, thin sliced red potatoes and onions are shingled from the outside in, creating an enticing decorative top. Bechamel made with heavy whipping cream creates the ba...