Slow-Cooker Cranberry Sauce It wouldn't be Thanksgiving or Christmas dinner without cranberry sauce. But if you grew up with the jiggly canned kind, this vibrant version will erase t...

Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in savory, tender meat and a rich and glossy gravy. Novelist Bryan Washington's recipe for Jamaican bra...

"I love everything Vallery Lomas makes, and this modern take on a Coca-Cola cake is no exception. Lomas cleverly calls this recipe Cocoa Cola Bundt Cake, because it combines that deep cola flavor w...

Sopa de ajo is a balm for a cold day enjoyed throughout Spain. The piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sh...

For this creamy, cheese-laden dish, thin sliced red potatoes and onions are shingled from the outside in, creating an enticing decorative top. Bechamel made with heavy whipping cream creates the ba...