Easter is a time for family gatherings, delicious meals, and joyful celebrations. Whether you're planning a traditional Easter feast or a modern twist on classic recipes, having the right kitchen appliances can make all the difference. From perfectly roasted lamb in the oven to stovetop Easter side dishes, we’ve got you covered! Here’s a complete Easter menu with cooking instructions tailored to different appliances.
1. Easter Roast Lamb (Oven)
Ingredients:
- 1 leg of lamb (about 5 lbs)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken broth
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix the garlic, olive oil, rosemary, thyme, salt, and pepper.
Rub the mixture all over the lamb.
Place the lamb in a roasting pan and add the chicken broth to keep it moist.
Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Let it rest for 15 minutes before slicing.
🛠 Recommended Appliance: GASLAND 24” Built-in Gas Single Wall Oven – Ensures even heat distribution for the perfect roast.
2. Creamy Scalloped Potatoes (Electric Oven or Gas Stove)
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or gruyère)
- 1 clove garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp nutmeg
Instructions:
Preheat your oven to 375°F (190°C).
In a saucepan over medium heat (gas stove or induction cooktop), heat the cream, garlic, salt, pepper, and nutmeg until warm.
Arrange the potato slices in a baking dish and pour the cream mixture over them.
Sprinkle the shredded cheese on top.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden.
🛠 Recommended Appliance: GASLAND Gas Cooktop or Built-in Oven – Provides precise control for stovetop heating and consistent oven baking.
3. Glazed Carrots (Induction or Infrared Cooktop)
Ingredients:
- 1 lb baby carrots
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup water
Instructions:
Heat a pan over medium heat on an induction or infrared cooktop.
Add butter and allow it to melt.
Stir in the brown sugar, salt, cinnamon, and water.
Add the carrots and cook for 10-12 minutes, stirring occasionally, until tender and glazed.
🛠 Recommended Appliance: GASLAND Induction or Infrared Cooktop – Fast, energy-efficient cooking with precise temperature control.
4. Hot Cross Buns (Oven or Air Fryer)
Ingredients:
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- 1 packet active dry yeast
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 1 egg
- ½ cup raisins
- ½ tsp salt
Instructions:
In a bowl, combine warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
Add melted butter, egg, and dry ingredients. Knead until a dough forms.
Let the dough rise for 1 hour.
Divide into small balls and place on a baking tray.
Bake at 375°F (190°C) for 20 minutes.
Brush with honey or glaze while warm.
🛠 Recommended Appliance: GASLAND Built-in Oven – Provides even baking results for fluffy, golden buns.
5. Classic Deviled Eggs (Stovetop or Induction Cooktop)
Ingredients:
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions:
Boil the eggs in a saucepan over medium-high heat for 10 minutes.
Cool the eggs in an ice bath, then peel and slice in half.
Scoop out the yolks and mix them with mayonnaise, mustard, salt, and pepper.
Fill the egg whites with the mixture and sprinkle with paprika.
🛠 Recommended Appliance: GASLAND Induction Cooktop – Precise temperature control for perfect hard-boiled eggs every time.
Conclusion
With the right kitchen appliances, preparing an Easter feast can be a breeze. Whether you're roasting, baking, or simmering, GASLAND’s range of ovens, gas stoves, induction cooktops, and infrared cookers help make every dish perfect. Enjoy your Easter celebrations with delicious food and great company!
Happy Easter! 🐰🥚🍽️
